Spinach Quiche with a Brown Rice Crust

I made this for the first time a few months ago, and it's been a favorite ever since! SO easy, it's a great go to recipe that isn't a ton of effort but tastes like it was.

I wish I could remember where I saw the original recipe. But I've changed it a bunch, so I won't worry TOO much about not being able to properly cite my "source."

Ingredients:
2 cups cooked brown rice
1/4 cup grated cheese
5 eggs
1 cup milk
2 cups chopped spinach
1 cup sharp cheddar
salt (to taste)
pepper (to taste)

Directions:
Mix the rice, 1/4 cup cheese and 1 egg. Press into a greased pie plate and bake at 450º for 5-7 minutes.
Mix remaining ingredients and pour into the crust. Bake for 30-35 minutes.

Simple, right? ;)